Restaurants and Bars at Soneva Fushi
Dining at Soneva Fushi is a multisensory experience, offering a variety of culinary delights across its many restaurants. From seafood feasts at Out of the Blue to plant-based dishes at Shades of Green, there's something to tantalize every palate. Guests can also enjoy intimate dining experiences, like the private sushi counter or teppanyaki table, for a truly unforgettable meal.
Out of the Blue
Lunch: 12:30pm - 4pm
Dinner: 6:30pm onwards
Rising above the azure waters of the Indian Ocean, Out of the Blue is a two-storey overwater complex featuring five distinctive dining outlets and beach club amenities. Indulge in grilled meats, fresh seafood, teppanyaki, sushi, and exclusive dishes crafted by Michelin-starred chefs. Whether lounging on seaside daybeds, sliding into the ocean, or enjoying panoramic views from the open-air deck, guests can savour a variety of international and Asian cuisines with a contemporary flair. Unwind with a refreshing cocktail, soak up the serene atmosphere, and enjoy live music in this idyllic setting from lunch until late.
Shades of Green
Dinner: From 7pm - Monday, Wednesday, Thursday, Friday, Sunday
Garden tours: From 6:30pm
Immerse yourself in the vibrant ambiance of Shades of Green, nestled within the organic gardens of Soneva Fushi. Led by Danish chef Carsten Kyster, this plant-based restaurant offers a rotating bistro menu inspired by the Maldives and Southeast Asia. Designed for sharing, each menu features six innovative dishes crafted from seasonal vegetables, salads, fruits, and herbs grown on the island.
Fresh in the Garden
Dinner: 6:30pm onwards
Prepare for a flavour-filled journey with a culinary adventure at Soneva Fushi. Start with creatively paired canapés and refreshments in the Organic Garden before selecting from the à la carte options or a curated five or seven-course menu. Each dish showcases Soneva's dedication to using the finest local ingredients, including freshly caught seafood and seasonal vegetables from their island gardens.
Enjoy dining high above the Organic Gardens, where the aromas of herbs and island views create an inviting setting. The central open kitchen offers front-row seats to the action, whether you choose to sit under cover or beneath the starry night sky.
Mihiree Mithaa
Breakfast: 7am - 10:30am
Lunch: 12:30pm - 2:30pm
Choose from bountiful buffets offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s signature ice cream and chocolate rooms at Mihiree Mithaa. This restaurant showcases Asian, Mediterranean, and International cuisines, promising a true culinary delight.
Out of the Sea
Open: 11am onwards
At this intimate seaside shack, indulge in the freshest, sustainably caught seafood served with Mediterranean flavours, wok-fried dishes, and tapas-inspired light bites. Whether for lunch, dinner, or afternoon snacks, guests can enjoy the ocean views from the bar or the rooftop deck, making it an ideal spot for watching the sunset or spotting dolphins playing in the waves.
By the Bar
Open: 7:30am onwards
This serene oasis of calm offers one of the best selections of cocktails, spirits, and liqueurs in the Maldives, making it an ideal spot for relaxation.
Down to Earth by Ravi
Open: 6:30pm onwards (Closed Tuesday and Saturday)
Down to Earth by Ravi recreates the primal bonding ritual of sharing food with dishes made for sharing within a quiet, WiFi-free zone.
Pasta Counter
Location: Down to Earth
Open: 6:30pm onwards (Closed Tuesday and Saturday)
Enjoy a delightful pasta menu at this circular live cooking station in Down to Earth. Surrounded by eight comfortable day beds, watch the chef prepare a tasty selection of fresh, handmade pasta dishes each day.
Carne Diem Grill by Dharshan
Location: Down to Earth
Open: 6:30pm onwards (Closed Tuesday and Saturday)
At Down to Earth, experience an innovative concept built around a unique charcoal grill created by Dharshan himself. Operating at a temperature of 750°C, it locks in the flavour of succulent meats, freshly-caught seafood, and tender vegetables.
Once Upon a Table
Open: Bespoke
Indulge in a culinary theatre showcasing some of the biggest names in fine dining, where there's no menu, allowing the creativity and skills of the chef to take centre stage.
So Hands On by Akira
Open: For lunch (Closed Tuesdays and Saturdays)
Soneva Fushi's sushi counter features some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top, offering an intimate five-seater setting where you can experience the chef’s dextrous skills up close.
So Bespoke
Open: 6:30pm onwards (Closed Tuesdays and Saturdays)
At the So Bespoke open-air teppanyaki table, flames, smoke, and unspoiled views of the Baa Atoll set the stage for a unique dining experience. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting.
Cinema Paradiso
Open: 7pm onwards on Monday, Wednesday and Friday
The bar offers a serene oasis of calm, perfect for relaxation, and boasts one of the best selections of cocktails, spirits, and liqueurs in the Maldives. The dinner menu takes inspiration from Australia’s eclectic cuisine with a deliciously healthy twist.
So Primitive
Location: Cinema Paradiso
Open: For dinner on selected days
At Cinema Paradiso, this toes-in-the-sand dining experience takes cuisine back to its roots, with meats, seafood, and plant-based dishes cooked over sizzling hot coals in the central fire pit.
So Delicate
Open: All Day
Indulge in Soneva Fushi's extensive selection of gourmet hams, cold cuts, cheeses, and preserves, perfect for a pre-dinner tasting session at So Delicate, which is complimentary all day long.
So Guilty
Open: All Day
Live your own Willy Wonka fantasy with an endless selection of chocolates, truffles, pralines, and more, available in a variety of flavours.
So Cool
Open: All Day
Satisfy your sweet cravings with over 60 rotating flavours of homemade ice creams and sorbets. Choose from classics like vanilla and chocolate, or try adventurous flavours such as coconut and avocado, strawberry with aged balsamic and green olive, or noni and hibiscus.